emulsification capability
emulsification capability;
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乳化性能
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参考来源 - 大豆粉末磷脂的酶法改性研究
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And do the experiment for bacterium seed about capability of cut down viscosity by emulsification, gas production, acid material production and surfactant production.
并对初筛菌种进行了乳化降粘、产气、产酸、产表面活性剂等性能评价实验。
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