electromagnetic field and microwave technique
·2,447,543篇论文数据，部分数据来源于NoteExpress
-
The microwave is an efficient processing technique that use of the weak energy such as electromagnetic wave, electromagnetism field etc in processing and storage of food and agricultural products.
微波加热技术是利用电磁波、电磁场等物理微弱能量对食品、农产品加工、贮藏进行处理的高效节能技术。
youdao
更多双语例句