With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times.

饺子特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。

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Spread sour cream mixture evenly over flour mixture and knead about 10 minutes to make a smooth and elastic dough.

加入酸奶油混合物搅拌至面团匀滑有弹性，大约10分钟。

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Beat it until the dough is slightly elastic.

反复捶打，直到面团略有弹性。

《柯林斯英汉双解大词典》

Gluten is the hunk of proteins that turns a ball of crumbling dough into an elastic, yummy ball of bread-to-be.

FORBES: Gluten-Free Diets: Miracle Or Hype?