It is understood that the local Jiaozhou Bay seafood, followed the old "Chuanbang dish" culture, with traditional "fried," "mixed", "stew" the main focus reflects the Jiaozhou Bay seafood "fresh, tender, fat, beautiful" . Jiaozhou Bay Seafood developed to the present, there are dozens of categories, hundreds of vegetables and goods, such as the famous "four nano" series, "Eight deep-fried" series, "launched large eels," and so on, are the local hospitality of the banquet guests top grade.

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