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egg wash

  • 蛋液：将鸡蛋（蛋黄和/或蛋白）与少量牛奶混合后涂在糕点上，以赋予其光泽外观的烹饪方法。

英英释义

Egg wash

  • abstract: An egg wash is usually beaten eggs sometimes mixed with another liquid, usually water or milk, which is brushed onto the surface of a pastry before baking. An egg wash is often used to make pastries shiny and golden or brown in color, and it also is used to help toppings or coatings stick to the surface of the pastry, or to bind pastry parts together, such as empanadas or other en croute recipes.

以上来源于: WordNet

双语例句

  • Egg wash, close, cut out.

    涂蛋液， 封口，切开。

    youdao

  • Brush the dough with egg wash. Then put the dough in the preheated oven and bake it at 185c for 15 minutes.

    在面团上扫上蛋汁，再把面团放入已预热至185度的焗炉中焗15分钟即可。

    youdao

  • Fill pots with beef mix, top with pastry, brush with egg wash and bake in oven until the pastry is golden brown.

    将材料舀到罐中，覆上馅饼皮，刷蛋液，至于炉内烘烤，直到馅饼皮呈金棕色。

    youdao

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