To test the chamber, 1,000 white-shelltable eggs were obtained from a nearby egg-processing facility, transported tothe laboratory, and brought to room temperature to simulate processingconditions.
为了检验压力室,从附近的鸡蛋加工厂把1000只白壳的食用鸡蛋运送到实验室,达到室温条件,以模拟加工环境。
A fresh, free-range egg should last beautifully at room temperature for at least a week but, with the ever-present risk of salmonella, all authorities now recommend keeping them refrigerated.
一只新鲜的自由放养的鸡下的蛋,应该可以在室温下完好地存放至少一周,然而因为沙门氏菌的存在,专家都建议把它们放在冰箱里面。
The scientists found that UV treatment at room temperature can significantly reduce the heat subsequently required to pasteurize liquid egg whites.
科学家发现,在室温下用紫外线处理能够大大减少随后对蛋清加热杀菌所需的热量。
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