Egg Products(蛋制品),Egg Products(蛋制品)厂家,Egg Products(蛋制品)供应商,Egg Products(蛋制品)出厂批发价格...
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... [shell] 蛋(尤指鸟或家禽蛋)的硬壳 [egg products] 各种蛋类和各种蛋类食品的统称 [pale blue;egg white] 像青鸭蛋壳的颜色 ...
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egg and egg products 蛋及制品类
EGGS AND EGG PRODUCTS 蛋与蛋制品
Egg Products Inspection Act 蛋制品检验法 ; 联邦蛋产品检查法 ; 蛋产品检查法
dried egg products 干燥蛋制品
frozen egg products 冰蛋制品
Inspection of egg products 蛋类产品的检查
Hygienic standard for egg products 蛋制品卫生标准
egg-products 蛋制品
Hygienic practice for egg products 蛋制品卫生操作规范
In conclusion, it is suggested that the optimal parameters for the TPA analysis of cooked egg products were as follows: degree of compression, 60% for egg white and 30% for egg yolk; and deformation rate, 1.0 mm/s.
实验建议熟蛋制品TPA 测试条件为:压缩程度:蛋白60%、蛋黄30%,测试速率1.0mm/s。
参考来源 - 形变速率和压缩程度对水煮蛋质构分析的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
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