The result showed that the effect of 5? % egg lecithin on enhancing sublingual absorption of insulin is better than the other enhancers and it has no irritation.
结果表明，5 %蛋黄卵磷脂促胰岛素经舌下吸收作用较好，且无刺激性。
They also have less vitamin D. Egg yolks contain more protein than the white, as well as lecithin and choline, which help the liver break down and metabolise cholesterol.
同时，鸡蛋中蛋黄中的蛋白质含量、蛋黄素以及类维生素B远比蛋白高很多，这些都有益于肝脏分解吸收胆固醇。
The ducks egg contained more lecithin and the country chickens egg contained more cholestenol.
卵磷脂含量最高的为鸭蛋，然后依次为土鸡蛋和洋鸡蛋；
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