Chewy, boiled egg noodles are ladled with a silky chicken curry and then topped with its polar opposite a generous handful of crispy fried noodles.

在泰国北部地方的许多路边摊都能找到这种美食：在嚼劲十足的煮鸡蛋面里加入嫩滑的咖喱鸡肉，然后再撒上口感完全相反的浇头——一大把香脆面。

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Add the cornflour, fish sauce, beaten egg, coriander leaves, curry paste and chillies.

加入玉米淀粉，鱼酱，打散的鸡蛋，和芫荽叶，咖喱酱和辣椒末。

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Unusual Japanese mains include combinations such as foie gras, kale, edamame and pumpkin seeds, or Texas quail, yellow beans, Chinese artichokes, curry and quail egg.

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Fortunately four to five meals per day of char kwey tiaw (fried noodles in soy sauce with egg and various additions), asam laksa (Penang's famous, indescribably good curry noodle soup), rojak (fruit and veggie salad in a sweet dark shrimp paste) and much, much more, goes down a lot easier than heavier Western foods.

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