This, for instance, is why egg whites change colour and texture when cooked: as the albumen in the whites loses its structure, its physical appearance is transformed.
这就是为什么蛋清煮后发生颜色和质地的变化:当蛋清中的白蛋白失去其结构,其物理外貌也随之转变。
He held that because the world operates in cycles (chicken to egg to chicken on so on), certain physical and biological processes need the appearance of age to function.
他坚持因为世界循环运转(从鸡到蛋到鸡一直下去),某个物理和生物学过程需要年代到运行。
This bad egg usually masquerades oneself another appearance, but, you only on hearing his that thick dumb voice and being that very black claw son at the sight of it, can recognize.
这个坏蛋常常把自己化装成别的样子,但是,你们只要一听到他那粗哑的声音、一看到它那黑黑的爪子,就能认出它来。
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