They also have less vitamin D. Egg yolks contain more protein than the white, as well as lecithin and choline, which help the liver break down and metabolise cholesterol.
同时,鸡蛋中蛋黄中的蛋白质含量、蛋黄素以及类维生素B远比蛋白高很多,这些都有益于肝脏分解吸收胆固醇。
Milk, oily fish and egg all contain vitamin d.
牛奶、油性鱼类和鸡蛋都含有维生素d。
In addition, B, C and D levels significantly lowered (P<0.05) the content of triglycerides egg yolk.
此外,B、C、D三个添加水平都显著降低(P<0.05)蛋黄甘油三酸脂含量。
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