The former mixes the fillings with the batter, while the latter spreads the batter in a crepe-like fashion and then layers it with cabbage, meat, fried noodles, egg or other fillings.

“关西风”御好烧预先将原料和面糊混合，而“广岛风”御好烧则是将面糊摊成薄饼后再将卷心菜、肉、炒面和鸡蛋等原料层层叠加制成。

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The results showed that Erigonidium graminicola and Theridium octomaculatum were the most important predatory enemies of both egg and larva of Pieris rapae in autumn cabbage fields.

结果表明，八斑球腹蛛和草间小黑蛛是秋甘蓝田菜青虫卵和幼虫最重要的捕食性天敌。

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Second, I miss pork with cabbage, beef with radish, lamb with celery, shrimp with leek and melon with egg steamed, or boiled, or fried dumplings. But what I miss the most are the dumplings Mom made.

其次我怀念猪肉白菜，牛肉萝卜，羊肉芹菜，虾仁韭菜和西葫芦鸡蛋蒸煮煎炸饺子，不过最最怀念的是我妈包的！

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This is then topped with cabbage and an egg, just like you would find in any donburi eatery in Japan.

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Hanjeongsik is a banquet of fish, meat, lettuce wraps, tofu soup and steamed egg, served with side dishes of kimchi (spicy pickled cabbage), acorn jelly, dried anchovies and boiled peanuts.

BBC: A perfect day in Seoul