effects of different factors such as acid-base properties extraction temperature time power and the ratio of liquidto solid on extraction of red pigment of sorghum were comparatively investigated by three kinds of methods i
采用三种提取方法，比较考察了酸碱性质、提取温度、时间、功率、液固比等因素对高粱红色素提取的影响
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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