With decreasing grain sizes, its crystal structure, ferroelectricity and phase transition temperature all indicated the character of size effect.
随着晶粒尺寸的减小，它的晶体结构、铁电性和相变温度等都表现出尺寸效应。
The strong cooperative effect in the intermolecular interaction has a severe influence on the crystal structure and other important properties.
分子间作用中的强协同效应会对高能材料的晶体结构和重要性质产生重大影响。
Thephysiology functions and processing methods of dietary fiber and the effect of extrusion procession on properties and crystal structure of dietary fiber are reviewed in this paper.
本文综述了膳食纤维的生理功能、加工方法以及挤压加工对膳食纤维的物化特性和晶体结构的影响。
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