Ingredients: blueberry, water, high fructose syrup, edible starch, food additive citric acid, amaranth.
配料：蓝莓粒、纯净水、果葡糖浆、食用淀粉、食品添加剂(柠檬酸、苋菜红、亮蓝、山梨酸钾)。
The practice in cane sugar factories has proved that the new technology for syrup floatation clarification can decrease SO2 residual remarkably in white granulated sugar and improve its edible safety.
糖厂的生产实践证明，糖浆气浮新技术可以大幅度地降低糖浆中SO2的含量，从而降低白砂糖so2含量，提高其食用安全性。
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
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