abstract:Edible seaweed are algae that can be eaten and used in the preparation of food. It typically contains high amounts of fiber and, contrary to land based plant foods, they contain a complete protein.
These raised the sea level, producing Japan's meandering modern coastline with its prolific crops of shellfish and edibleseaweed, and also permitted the spread of deciduous forests, which provide a cornucopia of nuts, berries and shoots that do not run away.