This paper focused on the effect on the edible potato starch films if the potato starch solution had been under high -pressure treatment during the processing.
研究了膜液的高压处理对马铃薯淀粉膜性能的影响。
The edible starch films with some intensity is made of potato starch by film machine.
以马铃薯淀粉为主要原料，通过制膜机制成了具有一定机械强度的可食性淀粉膜。
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