rapeseed edible oil 食用植物油
This paper studied the effect of natural vitamin E on the oxidative stability of edible rapeseed oil.
本文以食用菜籽油为对象，研究了天然维生素E对植物油脂氧化稳定性的影响。
It is well known that Rapeseed oil is one of the most healthful edible vegetable oil because of its high oleic acid content and low saturated fatty acid content.
油菜油由于不饱和脂肪酸(主要是油酸)含量高，饱和脂肪酸含量低，是世界公认的最健康的食用植物油之一。
Rapeseed is one of most important oil crops in the world and the rapeseed oil is considered one of the conducive edible vegetable oil to health.
油菜是世界上重要的油料作物，菜籽油被认为是有利于身体健康的食用植物油。
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