The atomization characteristics of different eddy pressure nozzles were investigated using FAM laser particle size analyzer with water as working fluid in different pressure conditions.
利用FAM激光粒度测量仪，以水为工质对不同结构旋涡压力喷嘴在不同压力条件下的雾化特性进行了实验研究。
Orifice's pressure losses are attributed to entrainment and eddy formation.
孔板的压力被认为是由卷吸和涡流造成的。
Tank keep negative pressure, eddy current, and temperature conditions, after 15 to 30 minutes fast desalination, can reduce the salted vegetables salt content from 23% to 3%.
罐内保持负压、涡流、常温条件，经过15 ~ 30分钟快速脱盐，可把盐渍菜含盐率由23%降到3%。
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