专业释义英英释义
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毛豆 - 引用次数：9
Secondly, the mechanism of edamame peroxidase inactivation caused by thermosonication was studied.
其次,研究超声波辅热处理对毛豆仁过氧化物酶钝化机理并优化工艺参数。
参考来源 - 超声波对速冻毛豆仁品质的影响研究 -
毛豆 - 引用次数：2
Worldwide, it is a minor crop, but it is quite popular in East Asia. Edamame is consumed mainly as snack, but also as a vegetable, an addition to soup, or processed into sweets.
世界范围内它是一个小作物，但在东亚种植相当普遍，菜用大豆(毛豆)一般用作蔬菜，也作为休闲食品消费。
参考来源 - 菜用大豆适宜收获期的外观和生理特征研究
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Edamame
- abstract: or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan and Hawaii. The pods are boiled or steamed and served with salt.
以上来源于: WordNet
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