The background of the ecological control on tea pests was reviewed in this paper.
本文回顾了茶园害虫生态控制产生的背景。
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The optimal ecological control factors of ethanol type fermentation is put forward.
提出了乙醇型发酵的最优控制因素。
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And then, based on the target as well as the environment conditions in this region, two ecological control plans were proposed.
然后以此目标为前提，结合该区域的实际情况，提出两种生态化控制方案。
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