Joins the mutton or the beef thin slice in the mutton soup either the steamed beef soup, adds the bean curd, the vermicelli, the gluten, thickens soup with the starch, to add salty, the minced green onion, the garlic furnishing soup. Breaks off the bread twist the scrap to put in again in the soup, soaks mixes evenly softly, is sticks 馎. Eats while braises, the delicate fragrance is delicious, is local color snacks which the Changyeh common people like.

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