One of the characteristics of Chinesecuisineis "sour in east, hot in west, sweet in southandsalty in north". Thecuisine of Suzhoubelongs to the "sweet in south". It is sweet lightly.
On "Dance Mania" he superimposes the mambo on the old Charleston favorite "The Varsity Drag, " and uses Chinoiserie effects on "Hong Kong Mambo, " an East-West dish that reminds me of the cuisine served in the Cuban-Chinese restaurants that proliferated in New York in the 1970s.