You need a substance and then that substance has to have a property that changes depending on the heat flow, i.e., depending on whether it's sensing that it's the same temperature or different temperature than something else.
The problem is, to avoid food poisoning, you must cook your burger or chicken to a high enough temperature to kill E. coli and other gut-wrenching bugs.
Climate sensitivity is how much will the temperature change over a doubling of atmospheric CO2 (more strictly, CO2-e, taking account of methane and all the other gasses and converting them to CO2 equivalents).