The effects of different extraction method on physicochemical properties, profiles of vitamin E and fatty acids, and oxidation stability of Toona sinensis seed oil were investigated.
研究了不同提油方法对香椿籽油理化特性、维生素E和脂肪酸的组成及含量的影响，考察了不同提油方法制备的香椿籽油的氧化稳定性。
The effect of astaxanthin upon the resistance of E. sinensis to the environmental stresses;
虾青素对中华绒螯蟹抗环境胁迫能力的影响；
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