The change of commercial strawberry quality during storage period was studied.
本文研究了商品等级草莓在储存期间的变化规律。
Changes of functional components such as asparagus, rutin, saponins of asparagus officinalis were investigated during storage period.
本文研究了芦笋贮藏过程中天门冬酰胺、芦丁、芦笋皂甙等功能成分的变化规律。
During storage period, UL of damaged apples reduce rapidly, undamaged apples 'ul change slowly. As a new method, UL can distinguish damaged apple from undamaged.
储藏期间,损伤苹果的UL值持续降低,无损苹果的UL则变化的非常缓慢,利用微弱光值的大小可以判断苹果损伤。
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