It features a slice ofcrispyPekingduckskinandjuicylean meat nestled in a bun and topped with slices of onion, tomato, cucumber, lettuce and the all-importantplumsauce.
It has highly localized menus, including congee, or Chinese-style porridge, for breakfast, Pekingduck served with scallion and seafood sauce, and you tiao, or Chinese dough fritters.