Leshan sweet skin duck 乐山甜皮鸭
Deep-fried duck with crisp skin 脆皮鸭
Crispy Skin Peking Duck Rolls 脆皮北京烤鸭卷
Looking ahead, the sweet duck skin color, not fat is not greasy;
放眼望去，甜皮鸭色泽亮丽、不肥不腻；
In addition to adding sweetness, the honey helped brown the duck skin, taking advantage of chemical reactions described by Louis-Camille Maillard a century ago.
除了增加甜味，加入蜂蜜，利用一世纪以前Louis - Camille Maillard描述的化学反应使得鸭肉表皮变为褐色。
It features a slice of crispy Peking duck skin and juicy lean meat nestled in a bun and topped with slices of onion, tomato, cucumber, lettuce and the all-important plum sauce.
北京烤鸭的酥皮和多汁瘦肉配上汉堡胚，洋葱、番茄、黄瓜、生菜层层覆盖烤鸭，而苏梅酱则是最后的点睛之笔。
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