I like roast duck in Beijing and hot pot in Si Chuan.

我喜欢北京的烤鸭和四川的火锅。

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And then there are the likes of pig brain, duck gizzard and cow stomach and throat — all popular additions to fiery Sichuan hot pot.

除此之外，还有类似猪脑、鸭胗、牛百叶和黄喉——这些全都是人们在吃火辣辣的四川火锅时喜欢涮的菜。

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They like to have Xiangsu duck dishes pot roast duck green pepper meat spicy Jiding dry fish Fried shrimp Fried spinach.

他们喜食的菜有香酥鸭、锅烧鸭、青椒肉片、辣鸡丁、干烧鱼、炸大虾、炒菠菜等。

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Enjoy a real Peking duck dinner, nibble through a dim sum banquet, slurp a hot pot lunch, a tea banquet, and scarf down a farewell feast.

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