The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
参考来源 - 鸭肉风味及其在加工过程中的变化研究Therefore, the improvement of duck meat quality is extremely urgent now.
因此,改善鸭肉产品的质量迫在眉睫。
参考来源 - 鸭早期生长发育规律及A·2,447,543篇论文数据，部分数据来源于NoteExpress
The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
A traditional Shepherd's Pie made with duck meat accompanied with duck breasts and glazed apples.
传统牧羊人馅饼。用鲜鸭肉和土豆烹制的馅饼。再配上鸭。
The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
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