Cooked duck blood cake is the most famous feature of the Phoenix local dish, both rich in taste and flavor, tenderness and scent, spicy and heavy to the mouth, giving an appetite, really a rare tasty.

鸭子煮血粑是凤凰最著特色的地方菜，鸭子煮血粑既有鸭肉的鲜美味浓，又有血粑的清香糯柔，吃起来到口香浓，食欲大增，真是稀有的人间美味佳肴。

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A golden yolk from a salted duck egg was placed at the center of each cake, and the golden brown crust was decorated with symbols of the festival.

金色的蛋黄从咸蛋是放置在每个蛋糕的中心，和金黄色地壳装饰节的象征。

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The menu includes a Mickey Chocolate Tart, Mickey Pork Cake, Donald Duck Waffle and Braised Pork Knuckle in Dark Soy sauce and so on, he said.

菜单中有米奇巧克力挞、米奇鲜肉糕点、唐老鸭华夫饼、米奇酱汁红焖大圆蹄等等。

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But even as I grew confident around a stove, progressing from roasting a chicken to boning a duck, from baking muffins to culturing sourdough, I avoided making funnel cake.

NPR: The Curious Incident of the Funnel Cake in the Lawn

Try the borscht (tangy and tasty), the pan-roasted sea scallops on a crab cake crust, the pan-roasted chicken with a morel flan and the spice-rubbed Long Island duck.

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