Production: The shrimp clamp cut should be, foot to the waterxi jin Lek. Under the salad oil pan, 220 degreeswang huo very badly, it will beru guo shrimp, hand-spoon continuously driven by some deep-fried colander picked up 30 seconds until the oil temperature rose to about 200 degrees, it will be poured into the resumption of deep-fried shrimp 10 seconds, so that the meat and the shell was torn off and remove with colander. Pour oil to pot, stir Addcong duan slightly, into the shrimp, cookingshao jiu to add soy sauce, sugar and a little water, Britain moving pan, cooked into the rice,chu guo zhuang pan fait accompli.

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