The emulsifying stability of the starch stearate increases with the increase of DS, dosage of starch stearate, and ratio of oil to water, but decreases with the increase of temperature.
硬脂酸淀粉酯的乳化稳定性随取代度、硬脂酸淀粉酯用量以及油水比的增加而增加，随温度的升高而降低。
By exploring the phase information among symbols of the Direct Sequence Spread Spectrum (DS-SS) signal, a novel de-noising approach, used in low signal noise ratio environment, is presented.
利用DS - SS信号符号间相位信息，提出了一种可工作于低信噪比下的直接序列扩谱(DS - SS)信号噪声抑制方法。
This paper discusses the despread of low signal to noise ratio of the direct sequence (DS) spread spectrum signals using intermediate-frequency recirculation summation loop (IFRSL).
本文讨论了用中频积累法实现低信噪比直接序列扩频信号的解扩。
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