The predicted second-order regression equation of synthetical performance parameters assessed for the drying time, sensory quality and porosity values of apple slices was established.
5.对苹果脆片的干燥时间、感官质量和孔隙率进行了总体优化,建立了综合性能指标的回归方程。
参考来源 - 微波真空干燥膨化苹果片的机理及品质研究和设备设计·2,447,543篇论文数据,部分数据来源于NoteExpress
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