The making method uses the fresh lemon as raw material and it is made up through the processes of squeezing juice, concentrating, adding honey, crystal sugar and glucose, mixing, granulating, drying and packaging.
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The processing of egg products includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging.
加工蛋制品包括打碎，过滤，调合，固定，混合，巴氏杀菌，冷却，冰冻或者干燥，包装。
The reason for wet salt caking is analyzed from the aspects of impurity content of salt, drying, cooling, conveying and packaging etc.
本文从盐品杂质含量、 干燥、 冷却、输送、包装等环节分析了盐品吸湿结块的原因。
Results 64 wet bags are found in 8000 pressure steam sterilization bags. It is due to damp before sterilization, packaging and transport, drying and cooling time, saturation of the steam, and so on.
结果8000个压力蒸气灭菌包裹中发现了64个湿包，与灭菌前包裹受潮、包裹包装和运载、干燥和冷却时间以及蒸气的饱和度等因素相关。
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