Storage facilities are suitable to purpose, e. g. cleanliness, ventilation, dry and temperature controlled?
储存设施是否适合于储存用途，例如：清洁程度、通风、干燥和温度控制？
Wet the fruits and vegetables so they do not become too dry. The best time to do this is before storage. Cover the items in plastic once they reach the right "critical temperature" for storage.
要给水果和蔬菜加湿，这样它们不至于变得太干，最好的时机是在它们存储前，一旦它们达到适合存储的‘临界温度’，就在它们上面覆盖一层塑料。
Tightly closed. Dry. Storage temperature: no restrictions.
密封，干燥，储储存无温度限制。
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