Wash the herb, shake, then pat dry with paper towels.
把蔬菜洗干净，抖一下水，用纸巾轻拍把水吸干。
Shake well before using. Refrigeration is not required. Keep tightly closed in a cool, dry place.
使用前摇匀，不需要冷藏，拧紧阴凉干燥处保存。
Shake off the extra batter and deep-dry the chicken for 2 minutes. Scoop out and set aside.
炸锅中烧油至175C/350F，将裹好面糊的鸡块抖去多余的面糊，然后放入锅中炸2分钟捞出滤油。
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