Wash scallops and marinate with seasoning for 20 minutes. Blanch it in boiling water with some vinegar for 1/2 minute. Take out and wipe dry (1/2tbsp vinegar to 4 cups of water).

带子洗净，加调味料腌二十分钟，放落滚水中灼半分钟，取起抹乾水。灼时水中加入少许醋，大约水四杯加醋半汤匙。

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Rinse the scallops under cool water, pat dry with a paper towel, and place them in a shallow bowl.

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