The result from HPLC analysis shows that the content of flavone glycosides of dry weight is 2.82% in suspension cell.
HPLC检测结果显示，银杏悬浮培养细胞中银杏黄酮含量可达细胞干质量的2.82%。
Fiber strength depended on the dry weight per fiber length, content of cellulose, thickness of cell wall, maturity, density of cell wall and other sub-factors.
纤维强度是由单位纤维干重、纤维素含量、胞壁厚度、成熟度及胞壁结构密度等亚性状决定的。
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