干式熟成（Dry Aged）是指将牛肉分切后，外表不加包装置于摄氏0度上下、湿度50～85％的恒温、恒湿熟成室中，利用牛肉本身的酵素和外在的微生物作用，熟...
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dry aged steak 干式熟成牛排 ; 牛扒
Dry-Aged Beef 干式熟成牛肉
dry-aged 干式熟成 ; 风干牛扒
Dry Aged Beef Steak 干式熟成牛排
dry-aged rib eye steak 熟成安格斯肋眼牛排
Cajun Dry-aged Rib-eye Steak 肯琼干式熟成肋眼牛排
Dry Aged Beef 美国最风行的干式熟成牛肉
Dry Aged Ribeye 干式熟成肋眼牛排
The restaurant features dishes such as Tartare De Alpaca: 30 day dry aged alpaca loin tartare with black garlic and Peruvian caper berries.
这家餐厅的特色菜包括“鞑靼羊驼肉”：风干30天的鞑靼羊驼脊肉，配上黑蒜和秘鲁刺山柑。
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This was the unanimous winner as the best of the four steaks, the DeBragga dry aged T-bone.
FORBES: Steaks Worth Bragging About Are Dry Aged
But the best of all worlds is prime beef that is dry aged.
Whoever said the best things in life are worth waiting for was right, especially when it comes to 28-day dry aged beef.
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