After three years, the bushes will start to produce bright-red coffee "cherries", which are picked, processed to remove the pulp, and spread out to dry for days, ideally on concrete.

采摘后，经加工去除（外面的）果肉，（将里面的咖啡豆）铺开干燥数日（最好放在混凝土上），然后再次研磨，分离咖啡豆，后者最好静置数月。

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Our Brazilian Cerrado is a natural processed (also known as dry processed) coffee with a clean balance of medium brightness and lemon, tea-like aromas.

我们的巴西塞拉多咖啡采用自然处理法（也称为干燥处理发），适中的明亮度加上柠檬和茶叶的清香，绝妙的搭配。

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The natural process (dry-processed) method makes this coffee an outstanding single origin espresso.

自然处理法(又称干燥处理法)使其成为一款优质的单品浓咖啡。

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