Take the South America white shrimp as the raw material, the new soft package instant shrimp dried prawns was studied.
以南美白对虾为原料，进行了新型软包装即食虾干的研究。
Based on the single factor experiment, research was made of the application of different water activity lowering agents in the production of dried prawns by adopting the L9 (34) orthogonal experiment.
在单因素试验的基础上，采用L9(34)正交优化试验，研究了不同水分活度降低剂在虾干加工中的应用。
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