An aromatic spice made from the dried, waxy, scarlet or yellowish covering that partly encloses the kernel of the nutmeg.

一种香料，由干燥的、蜡状的、猩红或黄色的果皮制成，这层皮部分地包住了肉豆蔻核。

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According to ancient techniques, dried corn kernels are cooked with water and limestone until the kernel skins are soft.

将干玉米粒同水、石灰石同煮，直到玉米粒外壳变软。

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