The results showed that all groups of experimental broiler have attained the indexes designed in daily weight increase, feed efficiency, dressing percentage and meat quality.
试验结果表明：各组试验鸡的增重、饲料转化比，屠宰率以及肉质品质均达到试验设计要求。
By comparison of the test groups and control group, the mean daily body weight, dressing percentage and neat percentage were all increased.
试验组与对照组相比平均日增重、屠宰率、净肉率均有提高。
The results showed that the marketing weight, body weight gain, dressing percentage and meat percentage of crossbreds of China Red Steppe and Limousin improved significantly;
结果草原红牛导入利木赞血后育肥牛出栏体重、日增重、屠宰率和净肉率均有显著提高；
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