Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.

豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。

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The functionality of douchi extracts was also studied, including thrombolysis, antioxidation and bacteriostasis.

并对豆豉提取物的功能性进行了研究，如溶栓作用、抗氧化作用、抑菌作用等。

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Douchi fibrinolytic enzyme (DFE) is a new fibrinolytic enzyme which was discovered in Douchi, a traditional Chinese food of fermented-soybean.

豆豉纤溶酶是从中国传统的大豆发酵食品——豆豉中发现的新型纤溶酶。

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