doubanjiang
- n. 豆瓣酱:一种源于中国四川省的传统调料,由发酵的豆瓣、盐、小麦粉和辣椒制成,具有浓郁的鲜味和辣味,常用于四川菜肴的烹饪。
Doubanjiang
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abstract:
Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang exists in plain and spicy versions, with the latter containing red chili peppers and called la doubanjiang (辣豆瓣酱; pinyin: là dòubànjiàng; là meaning "hot" or "spicy").
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WordNet