Begin checking the fish for doneness after 10 minutes.
约10分钟后,检查鱼肉熟的程度。
A meat thermometer must be used to determine the meat \ \ \ 's safety and doneness.
使用食物温度计确定肉是否安全和已熟。
Sous vide, or cryovacking, where food is vacuum packed in plastic and then cooked in warm, temperature-controlled water to a desired doneness
真空调理食物,或真空包装食物,是将食品用塑料真空包装而后用温度受控的温水烹调以达到期望熟度。
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