× 关键词: L-丝氨酸, 谷氨酸棒杆菌, 鉴定, 糖质原料, 直接发酵 [gap=976]Keywords: L-serine, Corynebacterium glutamicum, Identification, Sugar, Direct fermentation
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With the development of study on L-tryptophan,the methods of its production changes from protein hydrolyzation and chemical synthesis to direct fermentation from microorganisms.
随着对色氨酸研究的不断深入,其生产方式也从蛋白水解及化学合成发展到微生物直接发酵等方法。
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