Dip bread into egg mixture, coating thoroughly.

将面包浸入蛋液，使蛋液彻底包裹面包表面。

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Beat the egg in a bowl. Dip the aubergine in the egg, then fully coat with bread crumbs.

把鸡蛋打入碗内打散。把拍好面粉的茄片挂上蛋液后，沾上面包糠拍实。

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Dip both sides of each bread slice into the egg mixture. Arrange the bread slices in the pan to cover the bottom. Bake for about 15 minutes until golden. Remove the pan. Turn the oven off.

将面包厚片的两边都浸入鸡蛋混合物，然后将厚片覆盖平底锅，烘烤15分钟至金色，移去平底锅，关掉烤炉。

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