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dim sum
英 [ˌdɪm ˈsʌm] 美 [ˌdɪm ˈsʌm]

  • n. 点心(尤指粤式饮茶点心,通常作不可数名词):配茶食用、以小碟供应的蒸制或油炸中式小吃,如虾饺、烧卖、肠粉等。

专业释义英英释义

  • 点心
    点饥

·2,447,543篇论文数据,部分数据来源于NoteExpress

dim sum

  • n. traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions

以上来源于: WordNet

 柯林斯英汉双解大词典 

dim sum /ˈdɪm ˈsʌm/

  • 1. 

    N-UNCOUNT Dim sum is a Chinese dish of dumplings filled with meat or other ingredients. (中国饺子等的)点心

    例:

    ...huge portions of dim sum.

    ...大量的点心。

双语例句权威例句

  • But they are not dim sums.

    这可不是小点心啊。

    youdao

  • Only hearing these names you can image how satisfied a family is sitting around eating such delicious dim sums.

    光是听到这些名字,就能想象享用这些美味点心的一家人满足的表情。

    youdao

  • The most popular dim sums are Shrimp dumplings, steamed dumplings with the dough gathered at the top, beef balls, and rice noodle rolls.

    最受欢迎的点心是虾饺、带折的蒸饺、牛肉丸和肠粉。

    youdao

更多双语例句
  • "Already steamed dim sums that were put on a steamer to keep warm would end up overcooked, " Mr. Chan explained.

    WSJ: The Best Dim Sum in Hong Kong | In Search Of

  • "Dim sums used to be bigger, heartier dishes that people ate to keep them full for a hard day of work, " explained Amy Ma, a local food writer and former Wall Street Journal staffer, when she introduced me to the restaurant.

    WSJ: The Best Dim Sum in Hong Kong | In Search Of

  • One of the best examples is Lung King Heen, the Michelin-starred restaurant at the Four Seasons Hotel Hong Kong, where chef Chan Yan Tak has added duck liver and black truffles to pork dumplings, and invented new dim sums, like abalone baked in a cup of flaky puff pastry.

    WSJ: The Best Dim Sum in Hong Kong | In Search Of

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